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1
* Note: the long prep time figures in the dough rising time.
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Mix bread dough according to package.
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Knead and cover with a moist towel and allow to rise.
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4
Cook sausage over medium heat until browned, then drain grease and let cool.
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Place dough on a floured counter and roll into a rectangle about 10 x 16.
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Then cover and let rise for 15 minutes.
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7
Spread pizza sauce over dough leaving 1/2 inch around edges.
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Sprinkle sausage on top of the sauce, then put the pepperoni slices down.
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Cover with mozzarella.
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At this point it will look like a pizza ready for the oven.
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11
Start from one end and roll up the dough, tucking in edge as you go.
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12
Carefull seal end of loaf (you dont need egg wash to seal).
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13
Put the roll onto a large cooking sheet this can be tricky so you can roll it off end of the counter if its easier.
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Place in 350F oven for 40 minutes.
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15
Check after 30 minutes bake until loaf is a nice medium brown.
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Let cool 15 minutes.
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Serve warm or keep at room temperature.
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18
Ive never found a shelf life for this dish as it never lasted past the first day.
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19
Master this and it will be a request at every get together.
