How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swankbratten(German Recipe) ?

You need 7 ingredients. The key ingredients include: onions, green onions, minced garlic, Lawry's seasoned salt and pepper, and more.

Is Swankbratten(German Recipe) suitable as meat & poultry?

Yes, Swankbratten(German Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swankbratten(German Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swankbratten(German Recipe) Recipe

Name: Swankbratten(German Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: onions; green onions; minced garlic; Lawry's seasoned salt and pepper; oil; small amount water; pork steak

Swankbratten(German Recipe) – a delicious recipe with onions, green onions, garlic, salt, oil, amount water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

onions
green onions
minced garlic
Lawry's seasoned salt and pepper
oil
small amount water
pork steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swankbratten(German Recipe)

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