Pizza Loaf Recipe

Name: Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 long (1 lb.) loaf French bread or 4 long Italian rolls; softened butter or margarine; 3/4 lb. ground beef; 1/2 c. grated Parmesan cheese; 1/2 tsp. dried oregano leaves; 1 tsp. salt; 1/8 tsp. pepper; 1/2 Tbsp. minced onion; 1 1/2 (6 oz.) can tomato paste; 1/4 c. sliced olives (optional); 2 ripe tomatoes, thinly sliced; 8 slices processed cheese

Servings: persons

1 long (1 lb.) loaf French bread or 4 long Italian rolls
softened butter or margarine
3/4 lb. ground beef
1/2 c. grated Parmesan cheese
1/2 tsp. dried oregano leaves
1 tsp. salt
1/8 tsp. pepper
1/2 Tbsp. minced onion
1 1/2 (6 oz.) can tomato paste
1/4 c. sliced olives (optional)
2 ripe tomatoes, thinly sliced
8 slices processed cheese

1
Cut bread loaf or rolls in half, lengthwise.
2
Spread with butter.
3
Combine beef, Parmesan cheese, seasonings, onion, tomato paste and olives.
4
Spread mixture on cut slices of bread loaf or rolls.
5
Place unwrapped loaves or servings, meat side up, on cookie sheet.
6
Top with tomato slices.
7
Bake in moderate oven (350u00b0) for 20 minutes.
8
Remove from oven.
9
Top with cheese slices in between each tomato slice.
10
Return to oven until cheese is melted, about 5 minutes.
11
Yields 8 to 10 servings.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 long (1 lb.) loaf French bread or 4 long Italian rolls, softened butter or margarine, 3/4 lb. ground beef, 1/2 c. grated Parmesan cheese, and more.

Yes, Pizza Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Loaf

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