How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops with Caper Orange Garlic Crust?

You need 6 ingredients. The key ingredients include: 1/3 cup drained bottled capers (2 1/2 oz), rinsed well and finely chopped, 4 teaspoons finely grated fresh orange zest, 3 garlic cloves, finely chopped, 2 tablespoons olive oil, and more.

Is Lamb Chops with Caper Orange Garlic Crust suitable as meat & poultry?

Yes, Lamb Chops with Caper Orange Garlic Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops with Caper Orange Garlic Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops with Caper Orange Garlic Crust Recipe

Name: Lamb Chops with Caper Orange Garlic Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup drained bottled capers (2 1/2 oz), rinsed well and finely chopped; 4 teaspoons finely grated fresh orange zest; 3 garlic cloves, finely chopped; 2 tablespoons olive oil; 1 1/2 lb loin lamb chops (4 chops about 1 inch thick), tails cut off and discarded if desired; 1/4 teaspoon salt

Lamb Chops with Caper Orange Garlic Crust – a delicious recipe with capers, orange zest, garlic, olive oil, loin lamb chops, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup drained bottled capers (2 1/2 oz), rinsed well and finely chopped
4 teaspoons finely grated fresh orange zest
3 garlic cloves, finely chopped
2 tablespoons olive oil
1 1/2 lb loin lamb chops (4 chops about 1 inch thick), tails cut off and discarded if desired
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb Chops with Caper Orange Garlic Crust

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