Crunchy Peanut and Pumpkin Seed Brittle

1. 1

   Cover surface of cutting board with parchment or waxed paper; lightly spray paper with cooking spray.

2. 2

   Set aside.

3. 3

   Cook water and sugar in large heavy saucepan on high heat 8 to 10 min.

4. 4

   or until sugar turns a dark amber color, stirring frequently.

5. 5

   Swirl pan and brush down sugar crystals on sides of pan with wet pastry brush just until sugar comes to boil.

6. 6

   Remove saucepan from heat; quickly stir in nuts, pumpkin seeds and butter.

7. 7

   Immediately pour mixture onto prepared parchment; spread evenly with wooden spoon.

8. 8

   While hot, cut into 24 pieces.

9. 9

   Cool completely

10. 10

    Drizzle or spread thin layer of chocolate over brittle.

* Per serving · 4 servings · Values may vary.

No additional tips available.