Hydrated Raisins

1. 1

   Place the raisins in a mixing bowl or glass jar and add water so that it covers the raisins by at least 1/2-inch.

2. 2

   Stir in the rum or flavored alcohol.

3. 3

   Cover with plastic wrap and place in the refrigerator for 24 hours.

4. 4

   It is even better to allow the raisins to hydrate for 2 to 3 days.

5. 5

   They will become very plump as they absorb the liquid.

6. 6

   You can keep them in the refrigerator for a few weeks.

7. 7

   When you are ready to use them, strain the amount that you need through a fine-mesh sieve before adding them to the recipe.

No additional tips available.