Pizza Hummus

1. 1

   Heat the olive oil in a small skillet over medium-high heat.

2. 2

   Add the tomato paste, oregano and basil and cook until slightly toasted, about 2 minutes.

3. 3

   Transfer the tomato paste mixture to a food processor.

4. 4

   Add the garlic, chickpeas, chickpea liquid, tahini, lemon juice and 1 teaspoon salt.

5. 5

   Puree until smooth and creamy.

6. 6

   Per serving (2 tablespoons): Calories 43; Fat 2 g (Saturated 0 g); Cholesterol 0 mg; Sodium 83 mg; Carbohydrate 5 g; Fiber 1 g; Protein 2 g

7. 7

   Photograph by Raymond Hom

* Per serving · 4 servings · Values may vary.

No additional tips available.