Zucchini-Carrot Bars with Lemon Icing Recipe

Name: Zucchini-Carrot Bars with Lemon Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¾ cup brown sugar; 1 teaspoon baking powder; ½ teaspoon ginger; ¼ teaspoon baking soda; 2 eggs, slightly beaten; 1 ½ cups shredded carrots; 1 cup shredded unpeeled zucchini; ½ cup raisins; ½ cup chopped walnuts; ½ cup vegetable oil; ¼ cup honey; 1 teaspoon vanilla extract; 8 ounces cream cheese; ½ cup powdered sugar; 2 tablespoons lemon juice

Servings: persons

1 ½ cups all-purpose flour
¾ cup brown sugar
1 teaspoon baking powder
½ teaspoon ginger
¼ teaspoon baking soda
2 eggs, slightly beaten
1 ½ cups shredded carrots
1 cup shredded unpeeled zucchini
½ cup raisins
½ cup chopped walnuts
½ cup vegetable oil
¼ cup honey
1 teaspoon vanilla extract
8 ounces cream cheese
½ cup powdered sugar
2 tablespoons lemon juice

1
In large mixing bowl, combine first 5 ingredients; mix well and set aside.
2
In another large bowl combine remaining ingredients, except icing; mix well.
3
Add carrot-zucchini mixture to flour mixture, stirring just until combined.
4
Spread in a lightly greased 13 x 9-inch baking dish.
5
Bake at 350 degrees F for 25 minutes or until bars test done.
6
Place on wire rack and cool completely.
7
Frost with icing.
8
Cover and store in refrigerator.
9
Icing: Combine all ingredients; beat until smooth.

1105

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¾ cup brown sugar, 1 teaspoon baking powder, ½ teaspoon ginger, and more.

Yes, Zucchini-Carrot Bars with Lemon Icing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Carrot Bars with Lemon Icing

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