Pizza Hot Dish

Name: Pizza Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 lb. ground turkey; 1/2 c. chopped green pepper; 1/3 c. chopped onion; 3 c. tomato sauce; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; 1/4 tsp. black pepper; 3 c. cooked noodles; 4 oz. grated Cheddar cheese; 2 oz. grated Parmesan cheese; 1/2 c. drained mushrooms

Eats Now Editorial Team · 1525 kcal · Meat & Poultry

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Pizza Hot Dish – a delicious recipe with ground beef, ground turkey, green pepper, onion, tomato sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 lb. ground turkey
1/2 c. chopped green pepper
1/3 c. chopped onion
3 c. tomato sauce
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/4 tsp. black pepper
3 c. cooked noodles
4 oz. grated Cheddar cheese
2 oz. grated Parmesan cheese
1/2 c. drained mushrooms

1
Cook meat.
2
Add onion, pepper, tomato sauce and spices. Simmer for 20 minutes.
3
Spray a 9 x 13-inch pan with Pam.
4
Cook noodles and put noodles in pan.
5
Pour meat mixture over noodles. Sprinkle with cheese.
6
Top with mushrooms.
7
Cover with foil.
8
Bake at 350u00b0 for 35 minutes.

1525

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 lb. ground turkey, 1/2 c. chopped green pepper, 1/3 c. chopped onion, and more.

Yes, Pizza Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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