Pizza Hoagies – a delicious recipe with ground beef, onion, pizza sauce, chopped ripe olives, basil, oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through.
2
Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Sprinkle 2 tablespoons cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese, gently pressing down to flatten. Replace bread tops.
3
Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a
4
. Bake at 375u00b0 for 15 minutes or until heated through.
5
To use frozen hoagies: Place foil wrapped hoagies on
6
. Bake at 375u00b0 for 60-70 minutes or until heated through.
462
kcal
Calories
32
g
Fat
6
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup chopped onion, 1 can (15 ounces) pizza sauce, 1/4 cup chopped ripe olives, and more.
Yes, Pizza Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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