Pizza Hoagies

1. 1

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through.

2. 2

   Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Sprinkle 2 tablespoons cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese, gently pressing down to flatten. Replace bread tops.

3. 3

   Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a

4. 4

   . Bake at 375u00b0 for 15 minutes or until heated through.

5. 5

   To use frozen hoagies: Place foil wrapped hoagies on

6. 6

   . Bake at 375u00b0 for 60-70 minutes or until heated through.

* Per serving · 4 servings · Values may vary.