Best Ever Meatloaf Recipe

Name: Best Ever Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 cup milk; 3 slices bread, torn into pieces; 1/2 cup chopped onion; 1/2 cup grated carrot; 1 4 ounces cheddar cheese or 4 ounces mozzarella cheese; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley; 1 teaspoon salt; 1 1 teaspoon thyme (optional) or 1 teaspoon sage (optional); 1/4 teaspoon pepper; 1 1/2 lbs lean ground beef; TOPPING; 1/2 cup packed brown sugar; 1/2 cup tomato sauce; 1 teaspoon mustard

Servings: persons

2 eggs
2/3 cup milk
3 slices bread, torn into pieces
1/2 cup chopped onion
1/2 cup grated carrot
1 4 ounces cheddar cheese or 4 ounces mozzarella cheese
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1 teaspoon salt
1 1 teaspoon thyme (optional) or 1 teaspoon sage (optional)
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
TOPPING
1/2 cup packed brown sugar
1/2 cup tomato sauce
1 teaspoon mustard

1
In a large bowl, beat eggs.
2
Add milk and bread; let stand a few minutes or until the bread absorbs the liquid.
3
Stir in the onion, carrot, cheese, herbs and seasonings.
4
Add beef; mix well.
5
In a shallow baking pan, shape beef mixture into a 7 1/2 inches x 3 1/2-in. x 2 1/2-in. loaf.
6
Bake at 350 degrees for 45 minutes.
7
Meanwhile, combine topping ingredients. Spoon some of the topping over meat loaf.
8
Bake for about 30 minutes longer or until no pink remains, occasionally spooning some of the remaining topping over loaf.
9
Let stand 10 minutes before serving.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 2/3 cup milk, 3 slices bread, torn into pieces, 1/2 cup chopped onion, and more.

Yes, Best Ever Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Meatloaf

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