How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Herb Lamb Chops?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup balsamic vinegar, 2 garlic cloves, minced, 1 tablespoon fresh rosemary, chopped finely, and more.

Is Balsamic Herb Lamb Chops suitable as meat & poultry?

Yes, Balsamic Herb Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Herb Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Herb Lamb Chops Recipe

Name: Balsamic Herb Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup balsamic vinegar; 2 garlic cloves, minced; 1 tablespoon fresh rosemary, chopped finely; 1 1/2 tablespoons honey; 1 teaspoon Dijon mustard; 1 teaspoon honey mustard; 1 teaspoon dried oregano; 2 sprigs fresh rosemary; salt and pepper

Try this homemade Balsamic Herb Lamb Chops recipe the whole family will love. Made with olive oil, balsamic vinegar, garlic and fresh rosemary. Easy ste…

This Balsamic Herb Lamb Chops relies on simple, everyday ingredients such as olive oil, balsamic vinegar, garlic cloves, minced and honey. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balsamic Herb Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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