Pizza-Go-Rounds Recipe

Name: Pizza-Go-Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounce active dry yeast; ¼ cup warm water; ¾ cup milk, scalded and cooled to room temp; 1 cup butter, melted; 2 tablespoons sugar; 1 teaspoon salt; 2 eggs; ½ cup parmesan cheese, grated; 2 tablespoons spaghetti sauce mix; 3 14-3 ¾ cups all-purpose flour; ½ cup tomato sauce

Servings: persons

1
Soften yeast in warm water in a large mixer bowl.
2
Stir in milk, 1/2 cup melted butter, sugar and salt, blend well.
3
Add eggs, 1/4 cup cheese, spaghetti sauce mix and flour to form a soft dough, beat well.
4
Cover, let rise in warm place until light and doubled in size, about one hour.
5
Punch down dough, roll out, half at a time, on floured surface, to 1/4 inch thickness.
6
Brush with remaining melted butter.
7
Cut into ovals with a floured 3 1/2x2 inch cutter.
8
Arrange petals in alternating layers in greased 9-inch springform pan, brushing each layer with tomato sauce and sprinkling with cheese.
9
Bake at 400 for 15 minutes.
10
Decrease oven temperature to 350 and bake 30 minutes longer.
11
During last 15 minutes of baking, cover with foil.
12
Serve warm.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounce active dry yeast, ¼ cup warm water, ¾ cup milk, scalded and cooled to room temp, 1 cup butter, melted, and more.

Yes, Pizza-Go-Rounds falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza-Go-Rounds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions