Pizza-Go-Rounds Recipe

Name: Pizza-Go-Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 14 ounce active dry yeast; ¼ cup warm water; ¾ cup milk, scalded and cooled to room temp; 1 cup butter, melted; 2 tablespoons sugar; 1 teaspoon salt; 2 eggs; ½ cup parmesan cheese, grated; 2 tablespoons spaghetti sauce mix; 3 14-3 ¾ cups all-purpose flour; ½ cup tomato sauce

Servings: persons

14 ounce active dry yeast
¼ cup warm water
¾ cup milk, scalded and cooled to room temp
1 cup butter, melted
2 tablespoons sugar
1 teaspoon salt
2 eggs
½ cup parmesan cheese, grated
2 tablespoons spaghetti sauce mix
3 14-3 ¾ cups all-purpose flour
½ cup tomato sauce

1
Soften yeast in warm water in a large mixer bowl.
2
Stir in milk, 1/2 cup melted butter, sugar and salt, blend well.
3
Add eggs, 1/4 cup cheese, spaghetti sauce mix and flour to form a soft dough, beat well.
4
Cover, let rise in warm place until light and doubled in size, about one hour.
5
Punch down dough, roll out, half at a time, on floured surface, to 1/4 inch thickness.
6
Brush with remaining melted butter.
7
Cut into ovals with a floured 3 1/2x2 inch cutter.
8
Arrange petals in alternating layers in greased 9-inch springform pan, brushing each layer with tomato sauce and sprinkling with cheese.
9
Bake at 400 for 15 minutes.
10
Decrease oven temperature to 350 and bake 30 minutes longer.
11
During last 15 minutes of baking, cover with foil.
12
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounce active dry yeast, ¼ cup warm water, ¾ cup milk, scalded and cooled to room temp, 1 cup butter, melted, and more.

Yes, Pizza-Go-Rounds falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza-Go-Rounds

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