Egg Noodles With Chicken And Water Chestnuts Recipe

Name: Egg Noodles With Chicken And Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces dried medium egg noodles; 2 tablespoons sunflower oil; 1 red bell pepper, chopped; 2 garlic cloves, chopped; 2 inches fresh ginger, peeled and grated; 1 lb boneless skinless chicken breast, cut into strips; 1/2 cup snow peas, trimmed; 5 ounces canned water chestnuts, drained and halved; 3 tablespoons light soy sauce; 2 tablespoons oyster sauce; 2 tablespoons water; salt; fresh ground black pepper; 2 scallions, thinly sliced

Servings: persons

9 ounces dried medium egg noodles
2 tablespoons sunflower oil
1 red bell pepper, chopped
2 garlic cloves, chopped
2 inches fresh ginger, peeled and grated
1 lb boneless skinless chicken breast, cut into strips
1/2 cup snow peas, trimmed
5 ounces canned water chestnuts, drained and halved
3 tablespoons light soy sauce
2 tablespoons oyster sauce
2 tablespoons water
salt
fresh ground black pepper
2 scallions, thinly sliced

1
Cook the noodles following the package directions; drain and refresh under cold running water; drain, then set aside.
2
Heat a wok until hot; add in the oil, then the red pepper, garlic, and ginger; stir-fry for about 30 seconds.
3
Add in the chicken; stir-fry until golden and cooked through, 3-4 minutes.
4
Toss in the snow peas and water chestnuts; stir-fry for 1 minute longer.
5
Gently stir in the noodles, soy sauce, oyster sauce, and water; heat through, tossing until everything is mixed together; season to taste with salt and pepper.
6
Serve topped with scallions.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 ounces dried medium egg noodles, 2 tablespoons sunflower oil, 1 red bell pepper, chopped, 2 garlic cloves, chopped, and more.

Yes, Egg Noodles With Chicken And Water Chestnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodles With Chicken And Water Chestnuts

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