How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodles With Chicken And Water Chestnuts?

You need 14 ingredients. The key ingredients include: 9 ounces dried medium egg noodles, 2 tablespoons sunflower oil, 1 red bell pepper, chopped, 2 garlic cloves, chopped, and more.

Is Egg Noodles With Chicken And Water Chestnuts suitable as pasta & noodles?

Yes, Egg Noodles With Chicken And Water Chestnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Egg Noodles With Chicken And Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodles With Chicken And Water Chestnuts Recipe

Name: Egg Noodles With Chicken And Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces dried medium egg noodles; 2 tablespoons sunflower oil; 1 red bell pepper, chopped; 2 garlic cloves, chopped; 2 inches fresh ginger, peeled and grated; 1 lb boneless skinless chicken breast, cut into strips; 1/2 cup snow peas, trimmed; 5 ounces canned water chestnuts, drained and halved; 3 tablespoons light soy sauce; 2 tablespoons oyster sauce; 2 tablespoons water; salt; fresh ground black pepper; 2 scallions, thinly sliced

Try this homemade Egg Noodles With Chicken And Water Chestnuts recipe the whole family will love. Made with egg noodles, sunflower oil, red bell pepper …

This Egg Noodles With Chicken And Water Chestnuts relies on simple, everyday ingredients such as dried medium egg noodles, sunflower oil, red bell pepper, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Noodles With Chicken And Water Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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