Capellini Alla Campagnola- Rustic Angel Hair Pasta

Name: Capellini Alla Campagnola- Rustic Angel Hair Pasta & Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4); 6 tablespoons olive oil (divided); 1/2 cup flour (more or less, as needed, to dredge chicken in); 8 ounces sliced baby portabella mushrooms (crimini); 5 garlic cloves, minced or 5 garlic cloves, crushed; 1/2 teaspoon crushed red pepper flakes (optional and amount really to taste); 1/2 cup dry white wine (dry sherry is good); 1 (14 1/2 ounce) can diced tomatoes (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,) or (14 1/2 ounce) can crushed tomatoes, undrained (14.5 ou…; 1 lemon (juice of, no seeds); 2 tablespoons fresh basil, chopped; 1 tablespoon fresh oregano, chopped; 1/2 teaspoon fennel seed; 2 tablespoons capers (size doesn't matter); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 cup chopped Italian parsley; 8 1/2 ounces uncooked angel hair pasta, cooked al dente; 1/2 cup shaved asiago cheese (use vegetable peeler) or 1/2 cup parmesan cheese (use vegetable peeler)

Servings: persons

1 1/2 lbs boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4)
6 tablespoons olive oil (divided)
1/2 cup flour (more or less, as needed, to dredge chicken in)
8 ounces sliced baby portabella mushrooms (crimini)
5 garlic cloves, minced or 5 garlic cloves, crushed
1/2 teaspoon crushed red pepper flakes (optional and amount really to taste)
1/2 cup dry white wine (dry sherry is good)
1 (14 1/2 ounce) can diced tomatoes (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,) or (14 1/2 ounce) can crushed tomatoes, undrained (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,)
1 lemon (juice of, no seeds)
2 tablespoons fresh basil, chopped
1 tablespoon fresh oregano, chopped
1/2 teaspoon fennel seed
2 tablespoons capers (size doesn't matter)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup chopped Italian parsley
8 1/2 ounces uncooked angel hair pasta, cooked al dente
1/2 cup shaved asiago cheese (use vegetable peeler) or 1/2 cup parmesan cheese (use vegetable peeler)

1
Pound chicken breasts to 1/4-1/2-inch thickness between sheets of plastic wrap.
2
Season chicken with salt and pepper, then dredge chicken in flour and shake off excess.
3
Heat 3 tablespoons olive oil in a large skillet and add chicken breasts, cooking over medium heat until golden on both sides and cooked through.
4
Drain chicken and set aside.
5
Meanwhile, heat boiling salted water in a pasta pot and cook angel hair pasta al dente; drain.
6
Heat remaining 3 tablespoons olive oil in another deep skillet and add mushrooms, garlic and red pepper.
7
Cook mushrooms until tender then add wine and cook for 3-5 minutes or until alcohol burns off.
8
Pour in tomatoes, lemon juice, basil, oregano, fennel, capers, salt and pepper.
9
Simmer over low heat for 15-20 minutes, adding tomato juice or broth if necessary (if mixture dries too much).
10
Stir in chopped parsley, then add drained angel hair pasta and toss.
11
Serve pasta topped with sliced chicken breast and topped with shavings of asiago or parmesan cheese.

1039

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4), 6 tablespoons olive oil (divided), 1/2 cup flour (more or less, as needed, to dredge chicken in), 8 ounces sliced baby portabella mushrooms (crimini), and more.

Yes, Capellini Alla Campagnola- Rustic Angel Hair Pasta & Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Capellini Alla Campagnola- Rustic Angel Hair Pasta & Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions