Pizza Frittata Recipe Recipe

Name: Pizza Frittata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced onion; 8 Large eggs; 1/4 c. water; 1/4 c. minced green pepper; 2 tbsp. butter; 1 med. tomato minced; 1/2 teaspoon Italian herb season; 1/4 teaspoon salt; 1/2 c. Mozzarella cheese; 1/2 c. sliced pepperoni

Servings: persons

1/4 c. minced onion
8 Large eggs
1/4 c. water
1/4 c. minced green pepper
2 tbsp. butter
1 med. tomato minced
1/2 teaspoon Italian herb season
1/4 teaspoon salt
1/2 c. Mozzarella cheese
1/2 c. sliced pepperoni

1
In a 10-inch ovenproof omelet or possibly frying pan, cook onion and green pepper in butter till tender but not browned.
2
Beat together Large eggs and remaining ingredients except cheese.
3
Pour egg mix over onion and green pepper mix in frying pan.
4
Cook without stirring over low to medium heat till Large eggs are set but still runny in center, 7-9 min.
5
Sprinkle with cheese.
6
Broil 5-6 inches from heat till cheese melts and browns lightly, about 3 min.
7
Cut in wedges to serve.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. minced onion, 8 Large eggs, 1/4 c. water, 1/4 c. minced green pepper, and more.

Yes, Pizza Frittata Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Frittata Recipe

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