Cinnamon Breakfast Bread Recipe

Name: Cinnamon Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal; 1 cup applesauce (two individual containers); 2 tablespoons water; 1/2 teaspoon bicarbonate of soda; 1/4 cup sugar substitute (Baking Splenda blend works well); 1/4 cup nonfat milk; 1 egg (or egg substitute); 1 cup whole wheat flour (organic is good); 2 teaspoons cinnamon (or to taste); 2 teaspoons baking powder

Servings: persons

1 cup all-bran cereal
1 cup applesauce (two individual containers)
2 tablespoons water
1/2 teaspoon bicarbonate of soda
1/4 cup sugar substitute (Baking Splenda blend works well)
1/4 cup nonfat milk
1 egg (or egg substitute)
1 cup whole wheat flour (organic is good)
2 teaspoons cinnamon (or to taste)
2 teaspoons baking powder

1
Preheat oven to 350u00b0F.
2
Oil bottom and sides of pan (EXTRA LIGHT olive oil is healthy and not strong tasting).
3
Assemble ingredients as listed in order.
4
Mix first 6 ingredients; beat with a spoon.
5
Whip egg with a fork and add it to #4.
6
Mix well.
7
Add WW flour, cinnamon, & baking powder.
8
Mix all well.
9
Spoon into oiled loaf pan.
10
Bake in oven for 30-45 minutes or until cooked when tested.
11
Cool and slice and toast. (Cutting warm bread makes it crumble.).

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-bran cereal, 1 cup applesauce (two individual containers), 2 tablespoons water, 1/2 teaspoon bicarbonate of soda, and more.

Yes, Cinnamon Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Breakfast Bread

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