Breakfast Casserole Cups Recipe

Name: Breakfast Casserole Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1/2 cup milk; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon black pepper; 1/8 teaspoon salt; 1 1/2 cups frozen hash browns; 1 cup shredded cheddar cheese; 6 slices cooked bacon; Pam cooking spray

Servings: persons

10 eggs
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon black pepper
1/8 teaspoon salt
1 1/2 cups frozen hash browns
1 cup shredded cheddar cheese
6 slices cooked bacon
Pam cooking spray

1
Preheat your oven to 350 Degrees. Spray your muffin tin with the Pam Cooking Spray, set aside.
2
Combine the Eggs, Milk, Garlic Powder, Onion Powder, Salt and Black Pepper, Whisk until well blended!
3
Pour about half the egg mixture into each muffin cup. If there is excess, just pour it into the muffin cups that could use a little more until it's all used up.
4
Add the Frozen Hashbrowns to each muffin cup, You can be the judge on how much to put in each one. Same with the Cheddar Cheese, Sprinkle Cheddar Cheese into each cup.
5
Lastly, the Bacon! I cut the 6 Sliced in half and then broke up each half slice and put it into each muffin cup. So basically, 1/2 a slice of bacon for each cup.
6
Bake at 350, for 30 minutes! Let them cook for 5 minutes before trying to take them out! Enjoy!

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 eggs, 1/2 cup milk, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and more.

Yes, Breakfast Casserole Cups falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole Cups

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