Pizza Eggs

1. 1

   In an 8 x 1 1/2-inch round baking dish, microcook margarine, uncovered, on 100% power (High) for 30 to 45 seconds or until melted.

2. 2

   Add onion and green pepper.

3. 3

   Microcook, uncovered, on 100% power (High) for 2 to 3 minutes or until vegetables are tender.

4. 4

   Combine eggs, milk, mushrooms, salt, Italian seasoning (if desired) and pepper.

5. 5

   Pour into baking dish.

6. 6

   Microcook, uncovered, on 100% power (High) for 5 to 6 minutes or until eggs are almost set, pushing cooked portions to center of dish several times during cooking.

No additional tips available.