Grilled Peaches with Prosciutto and Balsamic

1. 1

   Put the vinegar in a small saucepan and bring to a simmer over high heat.

2. 2

   Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using.

3. 3

   Let cool slightly.

4. 4

   Brush the peach halves with oil and season with salt and pepper, if using.

5. 5

   Place on the grill, cut side down and grill until golden brown.

6. 6

   Turn over and grill for 1 minute longer.

7. 7

   Remove the peaches from the grill and drizzle with the balsamic.

8. 8

   Wrap or stuff each half with a slice of the prosciutto.

9. 9

   Sprinkle the basil over the top and drizzle with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.