Parsley Rice Casserole

1. 1

   In a bowl, combine eggs, milk and rice.

2. 2

   Stir in parsley, butter, onion, celery salt and salt.

3. 3

   Pour into a greased 2 quart baking dish; sprinkle with cheese.

4. 4

   Set dish in a 13x9x2 inch pan; add 1 inch of hot water to pan.

5. 5

   Bake at 350F (180C) for 50 to 60 minutes or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.