How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers?

You need 13 ingredients. The key ingredients include: 2 None red bell peppers, halved lengthwise, seeds and pith removed, 2 None green bell peppers, halved lengthwise, seeds and pith removed, 2 tsp olive oil, 1 None medium onion, finely chopped, and more.

Is Stuffed Peppers suitable as general?

Yes, Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 None red bell peppers, halved lengthwise, seeds and pith removed; 2 None green bell peppers, halved lengthwise, seeds and pith removed; 2 tsp olive oil; 1 None medium onion, finely chopped; 3.5 oz wild rice and mushroom medley; 1/4 tsp dried thyme leaves; 1/2 None vegetable bouillon cube, crushed; 1 (13.5 oz) can brown lentils, rinsed; 1 1/3 cups baby spinach, roughly chopped; 1/3 cup walnuts, chopped; 3 oz feta cheese, crumbled; 1/4 cup sour cream; None None mixed greens, to serve

Stuffed Peppers – a delicious recipe with red bell peppers, green bell peppers, olive oil, onion, wild rice, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Stuffed Peppers

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