Squash And Apple Slices Recipe

Name: Squash And Apple Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None lemon, juiced; 1 lb Kambocha squash, halved, deseeded; 3 lbs apples, cored; 1 1/4 cup butter, diced (2 1/2 sticks); 1 1/2 cups granulated sugar; 1 tsp vanilla extract; 5 None eggs; 3 1/4 all purpose flour; 1 tsp baking powder; 6 tbsp skim milk; 3 1/3 tbsp + 2 tsp brown sugar; 2.75 oz walnut halves, coarsely chopped (about 2/3 cup)

Servings: persons

1 None lemon, juiced
1 lb Kambocha squash, halved, deseeded
3 lbs apples, cored
1 1/4 cup butter, diced (2 1/2 sticks)
1 1/2 cups granulated sugar
1 tsp vanilla extract
5 None eggs
3 1/4 all purpose flour
1 tsp baking powder
6 tbsp skim milk
3 1/3 tbsp + 2 tsp brown sugar
2.75 oz walnut halves, coarsely chopped (about 2/3 cup)

1
Preheat oven to 350u00b0F. Peel and finely grate the squash. Slice apples thinly and drizzle with lemon juice.
2
Cream butter, sugar and vanilla extract until light and fluffy. Beat in the eggs one at a time. Add sifted flour and baking powder alternately with the milk and mix until smooth. Stir in the grated squash.
3
Roll out dough and place on a greased, floured 12 x 15 inch baking sheet. Arrange apple slices on top. Bake for about 30 mins. Meanwhile, caramelize 3 tbsp brown sugar in a pan, add chopped walnuts, stir for 2 mins until golden brown.
4
Remove cake from oven 10 mins before end of baking time, sprinkle with the caramelized walnuts and 2 tbsp brown sugar. Return cake to oven to finish baking. Leave cake to cool for 30 mins, then cut into slices.

1645

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 None lemon, juiced, 1 lb Kambocha squash, halved, deseeded, 3 lbs apples, cored, 1 1/4 cup butter, diced (2 1/2 sticks), and more.

Yes, Squash And Apple Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Squash And Apple Slices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions