Cute Rhubarb Bites Recipe

Name: Cute Rhubarb Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks rhubarb (about 3 cups chopped); ¼ cup sugar; 3 -4 teaspoons tapioca starch (can be subbed with cornstarch); ⅓ cup margarine; ⅓ cup sugar; 1 teaspoon vanilla; 1 ½ cups flour; ½ teaspoon baking powder; ⅛ teaspoon salt; milk; 12 large marshmallows, halved

Servings: persons

4 stalks rhubarb (about 3 cups chopped)
¼ cup sugar
3 -4 teaspoons tapioca starch (can be subbed with cornstarch)
⅓ cup margarine
⅓ cup sugar
1 teaspoon vanilla
1 ½ cups flour
½ teaspoon baking powder
⅛ teaspoon salt
milk
12 large marshmallows, halved

1
Quarter (lengthwise) rhubarb stalks and cut into 1/4-inch slices.
2
Add sugar; set aside.
3
Cream margarine, 1/3 cup of sugar and vanilla.
4
Combine flour, baking soda, and salt.
5
Drain rhubarb juice and add milk to get 1/3 cup.
6
Incorporate flour, alternating with juice, into the margarine/sugar mix (will be very dry).
7
Preheat oven to 350F.
8
Press some of the dough onto the sides and bottoms of mini-muffin pans.
9
If dough is too crumbly and doesn't stick together, add more liquid.
10
Poke bottoms with a fork.
11
Bake on BOTTOM rack of the oven for 10-15 minutes or until golden (if dough puffs up, push back towards the edges with the back of a spoon when half cooked).
12
In the meantime, mix starch with rhubarb and cook in a small saucepan over low heat until thickened.
13
Fill each cup with rhubarb puree; top with a piece of marshmallow.
14
Return to oven and bake another 10 minutes.
15
If marshmallows aren't golden yet, turn the oven to broil for a few minutes (watch carefully).

281

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 stalks rhubarb (about 3 cups chopped), ¼ cup sugar, 3 -4 teaspoons tapioca starch (can be subbed with cornstarch), ⅓ cup margarine, and more.

Yes, Cute Rhubarb Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cute Rhubarb Bites

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