Sig's Tasty Filled Mini Loaf Recipe

Name: Sig's Tasty Filled Mini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small crusty loaf , like petit parisienne, panini or any round cob loaf white or dark .; 1 tsp olive oil; 4 spring onions (green onions or scallions ) finely chopped; 2 cloves garlic finely chopped; 1 charred pepper in oil; 8 olives , black , stones removed and halved or chopped; 1 pinch each salt or salt substitute and cayenne pepper; 75 to 100 grams grated mozzarella; 6 slices petit chebra ( brie like goats cheese); 3 tbsp grated parmesan cheese; 2 Hot and spicy pickled sun dried tomatoes chopped (optional ( I run out ) ); 4 slices of chopped, dry cured chorizo (optional)

Servings: persons

1 small crusty loaf , like petit parisienne, panini or any round cob loaf white or dark .
1 tsp olive oil
4 spring onions (green onions or scallions ) finely chopped
2 cloves garlic finely chopped
1 charred pepper in oil
8 olives , black , stones removed and halved or chopped
1 pinch each salt or salt substitute and cayenne pepper
75 to 100 grams grated mozzarella
6 slices petit chebra ( brie like goats cheese)
3 tbsp grated parmesan cheese
2 Hot and spicy pickled sun dried tomatoes chopped (optional ( I run out ) )
4 slices of chopped, dry cured chorizo (optional)

1
First preheat oven to about 175 C
2
Then cut the crust lengthways of your chosen bread 2-3 times Almost all the way through.
3
The cut it I again the short way about 1-2 inches apart almost all the way through.
4
The bottom must still be intact.
5
Heat a frying pan with one teaspoon olive oil ,add the onions ,the garlic, the chopped pepper and then the olives (hot , pickled sun dried tomatoes and/or dry cured and chopped chorizo if using ), heat all the way through .
6
Turn off heat but leave to sit on stove.
7
Now open up the bread , keeping the bottom intact and fill the cuts with the ingredients from the pan
8
Then fill the cheeses into the gaps and sprinkle with parmesan
9
Put into a baking dish and bake for about 25 minutes or until all the cheese has melted .
10
Serve with a salad if you like

5376

kcal

Calories

323

Fat

Carbs

531

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small crusty loaf , like petit parisienne, panini or any round cob loaf white or dark ., 1 tsp olive oil, 4 spring onions (green onions or scallions ) finely chopped, 2 cloves garlic finely chopped, and more.

Yes, Sig's Tasty Filled Mini Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sig's Tasty Filled Mini Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions