How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Dough For Pizza Or Calzones (Bread Machine)?

You need 10 ingredients. The key ingredients include: 1 cup lukewarm beer or 1 cup lukewarm water, 2 tablespoons sugar, 1 teaspoon salt, 1 tablespoon butter, and more.

Is Pizza Dough For Pizza Or Calzones (Bread Machine) suitable as general?

Yes, Pizza Dough For Pizza Or Calzones (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Dough For Pizza Or Calzones (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Dough For Pizza Or Calzones (Bread Machine)

Name: Pizza Dough For Pizza Or Calzones (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lukewarm beer or 1 cup lukewarm water; 2 tablespoons sugar; 1 teaspoon salt; 1 tablespoon butter; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon italian seasoning; 2 1/2 cups bread flour, sub whole wheat flour as desired; 2 1/2 teaspoons bread machine yeast; cornmeal, for sprinkling

Bake this irresistible Pizza Dough For Pizza Or Calzones (Bread Machine) at home. Made with water, sugar, salt and butter. Easy step-by-step instruction…

This Pizza Dough For Pizza Or Calzones (Bread Machine) relies on simple, everyday ingredients such as sugar, salt, butter and garlic powder. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Dough For Pizza Or Calzones (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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