Ful Ahdar bel Roz wal Laban Zabadi

1. 1

   Pour the rice into boiling salted water.

2. 2

   Boil hard for about 14 minutes, until it is almost but not entirely tender.

3. 3

   Drain and put back into the pan.

4. 4

   Stir in 3 tablespoons of the oil, the herbs, and salt and pepper to taste.

5. 5

   Put the lid on and leave the pan on very low heat for the rice to steam for about 15 minutes, or until tender.

6. 6

   Boil the fava beans in salted water for a few minutes, until tender, then drain.

7. 7

   Stir gently into the rice with the remaining oil.

8. 8

   Serve hot or cold with the yogurt, beaten with crushed garlic if you like and a little salt, poured over.

* Per serving · 4 servings · Values may vary.

No additional tips available.