Smooth Sweet Potato Bites

1. 1

   Peel the sweet potatoes and boil.

2. 2

   When they become soft, transfer into a bowl, and mash well.

3. 3

   Lightly microwave the butter to melt, and add to the bowl.

4. 4

   Add the egg yolk, sugar, and honey, then mix with a spatula.

5. 5

   Add the heavy cream little by little.

6. 6

   Adjust the consistency so that you can roll the mixture by hands.

7. 7

   Add a few drops of vanilla extract.

8. 8

   Strain the mixture with a sieve.

9. 9

   Don't skip this step even though it's a lot of work.

10. 10

    Arrange into shapes, and place on a baking sheet.

11. 11

    Brush on a glaze made of beaten egg yolk and water.

12. 12

    Preheat the oven to 180C, and bake for about 30 minutes while checking occasionally, then it's done.

* Per serving · 4 servings · Values may vary.

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