Pizza Dough For Crispy Crust

1. 1

   1. Place flour into a large mixing bowl and make a well in the center.

2. 2

   2. Add yeast, sugar, salt, olive oil and water and stir until combined.

3. 3

   3. Turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms.

4. 4

   4. Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size.

5. 5

   5. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead.

6. 6

   6. Divide dough as required.

* Per serving · 4 servings · Values may vary.

No additional tips available.