How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 4 ingredients. The key ingredients include: 1 10 oz. pkg. Frozen Peas & Carrots, 3 Cups Cubed Cooked Chicken, 2 Cans Cream of Chicken Soup, 1 Pastry for Double Crust Pie.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 oz. pkg. Frozen Peas & Carrots; 3 Cups Cubed Cooked Chicken; 2 Cans Cream of Chicken Soup; 1 Pastry for Double Crust Pie

Chicken Pot Pie – a delicious recipe with Carrots, Chicken, Cream of Chicken Soup, Pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 10 oz. pkg. Frozen Peas & Carrots
3 Cups Cubed Cooked Chicken
2 Cans Cream of Chicken Soup
1 Pastry for Double Crust Pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Baking & Desserts

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Chicken Pot Pie

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