Pizza Dough

1. 1

   Put together the first 3 ingredients.

2. 2

   In a large bowl, mix the oil, salt and wheat flour.

3. 3

   Knead by hand 6 to 7 minutes, adding white flour a little at a time.

4. 4

   Put in a greased bowl and cover. Leave in a warm place to rise 2 to 3 hours, until tripled.

5. 5

   Punch down and roll out some on lightly floured surface until thin.

6. 6

   This may be used for pizza and topped with sauce, cheese and veggies or for a calzone.

* Per serving · 4 servings · Values may vary.

No additional tips available.