How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Roquefort Dressing?

You need 9 ingredients. The key ingredients include: 1/2 c. oil, 1/4 c. vinegar, 1/2 c. ketchup, 1/2 tsp. paprika, and more.

Is French Roquefort Dressing suitable as general?

Yes, French Roquefort Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover French Roquefort Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Roquefort Dressing Recipe

Name: French Roquefort Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/4 c. vinegar; 1/2 c. ketchup; 1/2 tsp. paprika; 1/2 tsp. dry mustard; 8 oz. French dressing; dash of pepper; 2 to 3 Tbsp. sugar; Roquefort or Blue cheese (as much as you like)

Try this homemade French Roquefort Dressing recipe the whole family will love. Made with oil, vinegar, ketchup and paprika. Easy step-by-step instructio…

This French Roquefort Dressing relies on simple, everyday ingredients such as oil, vinegar, ketchup and paprika. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. oil
1/4 c. vinegar
1/2 c. ketchup
1/2 tsp. paprika
1/2 tsp. dry mustard
8 oz. French dressing
dash of pepper
2 to 3 Tbsp. sugar
Roquefort or Blue cheese (as much as you like)

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Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

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French Roquefort Dressing

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