Pizza Dough

1. 1

   In a bowl add all ingredients except yeast mixture.

2. 2

   Add yeast mixture to dry ingredients and mix well.

3. 3

   Turn out onto floured pastry cloth and knead about 1 cup flour into the dough until it's firm, but not tough.

4. 4

   Roll out to desired shape (this much dough will make a crust big enough for a large institutional sized cookie sheet).

5. 5

   Place on well-oiled cookie sheet and let rise 15 minutes in a warm place.

6. 6

   Add your favorite pizza sauce, toppings and cheese.

7. 7

   Bake at 425u00b0 for 25 minutes.

8. 8

   (I usually bake my pizza for 15 minutes and then add cheese for the last 10 minutes of baking time.)

* Per serving · 4 servings · Values may vary.

No additional tips available.