Pizza Dough

1. 1

   In a large bowl, whisk together 3/4 cup of flour, yeast, sweetener and hot water.

2. 2

   Stir in the oil, 1 1/4 cups of remaining flour and salt.

3. 3

   Blend the mixture until it forms a dough.

4. 4

   Knead the dough on a floured surface, incorporating as much of the remaining 1/4 cup flour as necessary to prevent the dough from sticking, for 5 to 10 minutes, or until it is smooth and elastic.

* Per serving · 4 servings · Values may vary.

No additional tips available.