How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 (15 ounce) cans mixed vegetables, drained, 1 small onion, diced, 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup mayonnaise, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans mixed vegetables, drained; 1 small onion, diced; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup mayonnaise; 1 cup shredded white Cheddar cheese; 36 buttery round crackers, crushed

Mixed Vegetable Casserole – a delicious recipe with mixed vegetables, onion, condensed cream, mayonnaise, shredded white Cheddar cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 ounce) cans mixed vegetables, drained
1 small onion, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 cup shredded white Cheddar cheese
36 buttery round crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7022 kcal
Category
General

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Mixed Vegetable Casserole

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