Low-Carb Keto Bread Recipe

Name: Low-Carb Keto Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: olive oil cooking spray; 2/3 cup almond flour; 1/3 cup coconut flour; 2 teaspoons baking powder; 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 4 eggs; 4 egg whites; 1/4 cup butter, melted; 1/4 cup coconut oil, melted; 3 tablespoons grapeseed oil

Servings: persons

olive oil cooking spray
2/3 cup almond flour
1/3 cup coconut flour
2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt
4 eggs
4 egg whites
1/4 cup butter, melted
1/4 cup coconut oil, melted
3 tablespoons grapeseed oil

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
2
Mix almond flour, coconut flour, baking powder, xanthan gum, and salt together in a large bowl.
3
Combine eggs and egg whites in a food processor; pulse until well beaten. Add almond flour mixture, butter, coconut oil, and grapeseed oil. Pulse until a smooth batter forms.
4
Spread batter in the prepared loaf pan.
5
Bake in the preheated oven until top is browned, about 40 minutes. Cool in the pan, about 15 minutes. Invert onto a cooling rack to finish cooling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil cooking spray, 2/3 cup almond flour, 1/3 cup coconut flour, 2 teaspoons baking powder, and more.

Yes, Low-Carb Keto Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Keto Bread

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