Pizza Dough

1. 1

   Combine water, wine or beer (anything works here; I like red wine best), honey, yeast, and olive oil.

2. 2

   Allow the yeast to soften and bloom for a few minutes.

3. 3

   Add the flour, starting with about 3 cups, and the salt.

4. 4

   Mix, adding flour as neccessary, to form a soft but not sticky dough.

5. 5

   Knead until smooth.

6. 6

   I use setting 4 on my Kitchenaid for about 5 minutes.

7. 7

   Move the dough into an oiled bowl, cover, and let rise for 45 minutes.

8. 8

   After 45 minutes, place dough on a lightly floured surface and divide into the number of pieces you want.

9. 9

   You can make one large pizza, two smaller ones, or 3 or 4 individual-sized pizzas.

10. 10

    Shape each piece into a smooth ball, pulling under and pinching.

11. 11

    Cover balls with a towel and rest for a few minutes while you get your toppings prepared.

12. 12

    Flatten dough with your fingers and top as desired.

13. 13

    Bake in a very hot oven for about 15 minutes or until brown and crispy.

14. 14

    I like a 450-degree oven with a pizza stone.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.