Silky Ganache – a delicious recipe with chocolate, salt, condensed milk, butter, vanilla, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour water to depth of 1 inch into bottom of a double boiler over medium-high heat, and bring to a boil. Reduce heat to medium-low, and simmer; place chocolate and salt in top of double boiler over simmering water. Cook, stirring constantly, 2 to 3 minutes or until melted. Add sweetened condensed milk; cook, stirring constantly, 1 to 2 minutes or until blended and smooth. Remove from heat; add butter and vanilla, and stir 4 to 5 minutes or until smooth. Let cool to room temperature (about 45 minutes). Transfer to a bowl. Gradually add cream to chocolate mixture, and beat with an electric mixer at high speed 2 to 3 minutes or until smooth and the consistency of a thick buttercream frosting. Use immediately.
2
For best results, use premium chocolate morsels. We tested with Ghirardelli Chocolate Premium Semi-Sweet Baking Chips.
231
kcal
Calories
17
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (12-oz.) package semisweet chocolate morsels, 1/4 teaspoon salt, 1 (14-oz.) can sweetened condensed milk, 2 tablespoons butter, and more.
Yes, Silky Ganache falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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