Layered Heirloom Tomatoes With Feta And Chive Oil Recipe

Name: Layered Heirloom Tomatoes With Feta And Chive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 1/3 cup chopped fresh chives; 2 tablespoons finely chopped shallots; 1 tablespoon red wine vinegar; 1/2 teaspoon kosher salt; 1 teaspoon sugar; 3 red heirloom tomatoes, each cut into 3 slices; 3 yellow heirloom tomatoes, each cut into 3 slices; 1 1/2 cups (about 6 ounces) crumbled feta cheese; 1 1/2 tablespoons milk; 1/2 cup diced red onion

Servings: persons

1/3 cup extra-virgin olive oil
1/3 cup chopped fresh chives
2 tablespoons finely chopped shallots
1 tablespoon red wine vinegar
1/2 teaspoon kosher salt
1 teaspoon sugar
3 red heirloom tomatoes, each cut into 3 slices
3 yellow heirloom tomatoes, each cut into 3 slices
1 1/2 cups (about 6 ounces) crumbled feta cheese
1 1/2 tablespoons milk
1/2 cup diced red onion

1
Process olive oil and chives in a blender until chives are pureed; set aside.
2
Stir together shallots and next 3 ingredients. Pour over red and yellow tomato slices; toss gently. Set aside.
3
Place cheese and milk in a large bowl; mash with a fork. Stir in onion.
4
Place bottom slice of red or yellow tomato on a serving plate. Spread about 2 tablespoons of feta mixture over slice; drizzle with about a teaspoon reserved chive oil. Repeat with middle slice of tomato, feta mixture, and chive oil. Top with stem end of tomato. Repeat with remaining tomatoes, feta mixture, and chive oil. Drizzle tomatoes with remaining shallot marinade and chive oil.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 1/3 cup chopped fresh chives, 2 tablespoons finely chopped shallots, 1 tablespoon red wine vinegar, and more.

Yes, Layered Heirloom Tomatoes With Feta And Chive Oil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Heirloom Tomatoes With Feta And Chive Oil

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