Pizza Dough

1. 1

   Mix water and yeast and let stand for 10 minutes.

2. 2

   Add 2 cups of flour and mix well.

3. 3

   Let stand for 1 to 2 hours in a warm place.

4. 4

   It should get bubbly.

5. 5

   Add salt and olive oil and mix.

6. 6

   Add remaining flour 1/2 cup at a time to form a dough.

7. 7

   Dump onto floured board and knead for 10 minutes, adding flour to board as needed to prevent sticking.

8. 8

   ( If you have a Kitchenaid stand mixer, you can do this step with the dough hook.

9. 9

   ).

10. 10

    Place dough in oiled bowl and turn to coat.

11. 11

    Cover with towel and let rise in warm place until doubled, about 1 hour.

12. 12

    Punch down and divide into two.

13. 13

    Roll each out on floured board to 12 inches in diameter.

14. 14

    Transfer to a pizza peel coated with cornmeal.

15. 15

    Bake at 450 degrees for 12-13 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.