Basil Scented Quail

1. 1

   Cut the lemon into quarters, then on each quarter, cut in half crosswise.

2. 2

   Take a little of the basil and push into the cavity of the quail, then add the lemon, then add more basil until full, repeat for all birds.

3. 3

   Place any remaining basil into the baking dish and place birds on top.

4. 4

   Rub the tops of the birds with olive oil.

5. 5

   Sprinkle or grind salt over the birds.

6. 6

   Roast at 180 degrees celcius for approx 20 minutes.

7. 7

   Check for doneness.

8. 8

   If nearly done, grill for approx 10 minutes, until golden.

9. 9

   Crumble the feta over the top, as much or as little as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.