Blueberry-Lemon Jam

1. 1

   Prepare jars and lids according to manufacturer's instructions.

2. 2

   Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.

3. 3

   Bring to a rolling boil over high heat; stir frequently.

4. 4

   Stir in pectin.

5. 5

   Boil hard for 1 minute.

6. 6

   Remove from heat and skim foam (if necessary).

7. 7

   Immediately ladle into hot jars, leaving a 1/4 inch headspace.

8. 8

   Cap and process for 15 minutes in a boiling water canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.