Pizza Dough – a delicious recipe with warm water, active dry yeast, sugar, flour, salt, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place warm water in a small bowl. Sprinkle yeast and sugar over water, stirring until they dissolve. Let stand 5 minutes or until mixture is bubbly.
2
Combine flour and salt in a big bowl; make a well in center of mixture. Pour yeast mixture and oil into well, and stir to form a soft dough. Turn dough out onto a lightly floured surface, and knead 5 minutes. Spray inside of a big bowl with cooking spray, and place dough inside it. Lightly spray top of dough. Cover with plastic wrap, and refrigerate overnight.
3
Overnight the dough will rise and double in size. Punch dough down with your fist to release air. Divide dough into 8 equal portions, shaping each into a 3-inch ball. Loosely wrap each ball in plastic wrap, and chill in refrigerator.
653
kcal
Calories
16
g
Fat
110
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups warm water (100u00b0 to 110u00b0), 2 (1/4-ounce) envelopes active dry yeast, 2 tablespoons sugar, 4 1/2 cups all-purpose flour, and more.
Yes, Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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