Pesto Potato Bake Recipe

Name: Pesto Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter, softened; 4 cups frozen shredded hash browns, divided; 1/2 cup pesto sauce; 1 cup shredded mozzarella cheese; 1 cup milk; 1/4 cup parmesan cheese; salt and pepper; Topping; 1/3 cup Italian seasoned breadcrumbs; 1/3 cup parmesan cheese; 2 tablespoons butter, softened

Servings: persons

1 teaspoon butter, softened
4 cups frozen shredded hash browns, divided
1/2 cup pesto sauce
1 cup shredded mozzarella cheese
1 cup milk
1/4 cup parmesan cheese
salt and pepper
Topping
1/3 cup Italian seasoned breadcrumbs
1/3 cup parmesan cheese
2 tablespoons butter, softened

1
Heat oven to 425 degrees.
2
Lightly grease 11 x 7 inch baking dish with 1 teaspoon butter.
3
Place 2 cups shredded potatoes in prepared dish, pressing lightly to form an even layer.
4
Dollop pesto over potatoes; sprinkle with cheese.
5
Top with remaining 2 cups potatoes, spreading evenly.
6
In medium microwave-safe dish, microwave milk on high for 1 1/2 to 2 minutes or until hot; stir in 1/4 cup Parmesan, pepper and salt. Pour over potatoes.
7
In a small bowl, mix together topping ingredients until blended; sprinkle over potatoes.
8
Bake uncovered, 23-25 minutes or until top is crisp and browned. Let stand 5 minutes before serving.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon butter, softened, 4 cups frozen shredded hash browns, divided, 1/2 cup pesto sauce, 1 cup shredded mozzarella cheese, and more.

Yes, Pesto Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Potato Bake

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