Maitre D'Hotel Butter

1. 1

   Cream the butter and mix it with the parsley, lemon juice, salt and pepper.

2. 2

   Roll the butter in a cylinder or tube shape, wrap in foil and chill on the refrigerator for at least 1 hour.

3. 3

   When ready, cut into slices to serve.

4. 4

   ALTERNATIVES~.

5. 5

   ANCHOVY BUTTER~ Flavour the butter with 40gr of drained and finely chopped anchovy fillets.

6. 6

   GARLIC BUTTER~ Flavour the butter with 3 crushed garlic cloves,

7. 7

   GORGONZOLA BUTTER~ Mix the butter with 60gr Gorgonzola cheese.

8. 8

   MUSTARD BUTTER ~ Mix the butter with 1 tablespoon of mustard. (your flavour/strength to taste).

9. 9

   PRAWN BUTTER~ Mince or grind 40g of cooked, peeled prawns. Mix with the butter.

10. 10

    SMOKED SALMON BUTTER~ Mince or grind 25gr of smoked salmon, and mix with the butter.

11. 11

    TUNA BUTTER~ Mince or grind 50gr of drained canned tuna in brine or oil with the butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.