Pizza Dough

1. 1

   mix together the warm water, yeast and half the flour and leave to rise in a warm place for 20 to 30 minutes.

2. 2

   Add the rest of the ingredients and mix to a dough with a wooden spoon. Tip it onto a lightly floured board and knead for 10-15 minutes until you have a smooth dough

3. 3

   Rub the dough with olive oil to prevent a crust forming, place in a clean bowl and cover with a tea towel. Leave in a warm place for about 2 hours of until doubled in size.

4. 4

   Knock the dough back, cover again and let it rise for another 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.