Pumpkin Liqueur – a delicious recipe with pumpkin juice, ground ginger, ground cloves, ground allspice, ground nutmeg, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place pumpkin juice into a medium saucepan, add ginger, cloves, allspice, nutmeg and cinnamon sticks. Reduce pumpkin juice by half till you have 2 cups concentrated spice juice.
2
Remove the cinnamon sticks and strain the juice through a coffee filter that has been placed in a filter holder or mesh strainer. You can strain it through a cheese cloth. This will take a while.
3
Rinse out the pan to remove the spice residue. Pour the reduced and strained juice back into it and add sugars.
4
Bring to boil, stirring until sugar is dissolved. Once the mixture has reached a full rolling boil, remove from the burner.
5
Allow the mixture to cool before proceeding.
6
Once the syrup has cooled, add the vodka and vanilla.
7
Pour this mixture into sterilized jar or bottle.
8
Allow to age in the refrigerator for 2 weeks. Keep refrigerated and shake before each use.
537
kcal
Calories
1
g
Fat
145
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups pumpkin juice, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground allspice, and more.
Yes, Pumpkin Liqueur falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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