Pizza Dough – a delicious recipe with yeast, honey, tepid water, bread flour, durum semolina flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["1. Dissolve the yeast and honey (or sugar) in half the tepid water.", "2. Make a pile of the flour and salt. With one hand make a well in the center.", "3. Pour all the dissolved yeast mixture into the well and with your fingers slowly bring in the flour/salt mixture until all the yeast mixture is dissolved. Then pour the other half of the tepid water into the center of the well and incorporate all the flour to make a moist dough.", "4. Knead the dough for 5 minutes.", "5. Make the dough into a roundish shape and place on a baking tray. Lightly flour the top of the dough and then lightly score the dough with a knife.", "6. Leave the bread to rise (you want it to about double in size, could take anywhere from 40 minutes to an hour and a half).", "7. Knocking the dough for about a minute, knocking all the air out of it.", "8. Divide dough up into whatever size is required and roll into pizza dough."]
23
kcal
Calories
6
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1oz fresh yeast or 3/4oz active dried yeast, 2 tablespoons honey (or sugar), Just over 2 cups tepid water, Just over 1lb bread flour (3-1/2 to 4 cups), and more.
Yes, Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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