Huevos Rancheros Recipe

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for frying; 4 6-inch corn tortillas; 1/2 medium white onion, finely chopped; 2 cloves garlic, minced; 1 14.5-oz. can diced tomatoes; 1 tablespoon minced chipotle in adobo sauce; Salt and pepper; 1/2 cup canned low-sodium refried beans; 1 tablespoon unsalted butter; 4 large eggs; 1/4 cup crumbled queso fresco or Cotija; 2 tablespoons cilantro leaves; 1 avocado, peeled, pitted and sliced

Servings: persons

Canola oil, for frying
4 6-inch corn tortillas
1/2 medium white onion, finely chopped
2 cloves garlic, minced
1 14.5-oz. can diced tomatoes
1 tablespoon minced chipotle in adobo sauce
Salt and pepper
1/2 cup canned low-sodium refried beans
1 tablespoon unsalted butter
4 large eggs
1/4 cup crumbled queso fresco or Cotija
2 tablespoons cilantro leaves
1 avocado, peeled, pitted and sliced

1
Place a baking sheet in oven; preheat to 250u00b0F. Add 1/4 inch of oil to a skillet; turn to medium-high. Once oil shimmers, fry tortillas individually until golden, turning once. Transfer tortillas to pan in oven.
2
Pour off all but 1 Tbsp. oil from skillet. Reduce heat to medium; add onion. Saute until softened, about 3 minutes. Add garlic; saute 1 minute. Add tomatoes, chipotle and 1/2 tsp. salt and cook, stirring, for 5 minutes. Remove from heat; puree in a blender until smooth. Return to pan.
3
In a bowl, microwave beans until hot, about 1 1/2 minutes. Melt butter in a second skillet over medium heat. Add eggs; season with salt and pepper. Fry until whites are set, about 3 minutes. Spread beans on tortillas; top with eggs, sauce, cheese, cilantro and avocado.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Canola oil, for frying, 4 6-inch corn tortillas, 1/2 medium white onion, finely chopped, 2 cloves garlic, minced, and more.

Yes, Huevos Rancheros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huevos Rancheros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions