Key Lime Bars With Macadamia Crust Recipe

Name: Key Lime Bars With Macadamia Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup firmly packed light brown sugar; 2/3 cup chopped macadamias; 6 tablespoons butter, cubed; 1/2 teaspoon salt; 3/4 cup sugar; 1/2 cup Key lime juice; 1 envelope unflavored gelatin; 2 tablespoons Key lime juice; 1 (14-ounce) can sweetened condensed milk; 1 teaspoon grated lime rind; 2 1/2 cups whipping cream,whipped; Garnish: grated lime rind

Servings: persons

2 cups all-purpose flour
1/2 cup firmly packed light brown sugar
2/3 cup chopped macadamias
6 tablespoons butter, cubed
1/2 teaspoon salt
3/4 cup sugar
1/2 cup Key lime juice
1 envelope unflavored gelatin
2 tablespoons Key lime juice
1 (14-ounce) can sweetened condensed milk
1 teaspoon grated lime rind
2 1/2 cups whipping cream,whipped
Garnish: grated lime rind

1
Process flour and next 4 ingredients in a food processor until finely ground. Press mixture into a greased aluminum foil-lined 13- x 9-inch pan.
2
Bake at 350u00b0 for 20 minutes or until golden. Cool on a wire rack.
3
Heat 3/4 cup sugar and 1/2 cup lime juice over low heat, stirring until sugar dissolves. Remove from heat, and set aside.
4
Sprinkle gelatin over 2 tablespoons lime juice in a medium bowl; stir gelatin mixture, and let stand 3 to 5 minutes.
5
Add hot mixture, stirring until gelatin dissolves. Whisk in sweetened condensed milk and grated lime rind.
6
Place bowl in a larger bowl filled with ice; whisk mixture 10 minutes or until partially set.
7
Fold in whipped cream. Pour evenly over prepared crust; cover and chill 8 hours. Cut into diamond shapes. Garnish, if desired.

1159

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup firmly packed light brown sugar, 2/3 cup chopped macadamias, 6 tablespoons butter, cubed, and more.

Yes, Key Lime Bars With Macadamia Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key Lime Bars With Macadamia Crust

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